Robin's Blog 梁風有信
神的世界‧我的空間
Monday, February 10, 2020
鹹蝦蒸排骨
今晚主菜「鹹蝦蒸排骨」好味到冇朋友!
鹹蝦醬乃去年五月遊港時在南丫島所購,留到現在才捨得食用。
五月之後,反送中示威、
黑衣人暴亂、新型冠状病毒暴發,人禍天災此起彼落。
思之,不勝唏噓!
4 comments:
古昊
February 11, 2020 at 5:03 AM
我昨天剛剛食咗鹹蝦蒸五花腩
Reply
Delete
Replies
Reply
Robin Leung 梁萬威
February 11, 2020 at 5:03 AM
👍👍👍
Reply
Delete
Replies
Reply
Hanson Lau
February 11, 2020 at 3:26 PM
The aroma too!
Reply
Delete
Replies
Reply
Carol Xioyan Yu
February 11, 2020 at 3:27 PM
未试过😉
Reply
Delete
Replies
Reply
Add comment
Load more...
‹
›
Home
View web version
我昨天剛剛食咗鹹蝦蒸五花腩
ReplyDelete👍👍👍
ReplyDeleteThe aroma too!
ReplyDelete未试过😉
ReplyDelete